Discovering Vaucluse: a practical guide

Vaucluse concentrates the best-known features of Provence: hilltop villages, lavender fields, ochre cliffs, Roman remains, the Popes' Palace and vineyards. The département is compact, with very different landscapes between Mont Ventoux, the Luberon and the Rhône valley.

This practical guide helps you choose your stops and organise your trip. Underlined site names link to their detailed pages.

Understanding Vaucluse in a few minutes

In the north-west, Vaison la Romaine and the Théâtre antique d'Orange recall Roman times. In the west, the Rhône valley and Avignon, with the Palais des papes. In the centre, the Vaucluse plateau and Mont ventoux. In the south, the Luberon, with Gordes, Roussillon, Lourmarin and Ménerbes.

Distances are short, but village roads are narrow and very busy in summer. Two bases are enough: a town (Avignon or L'Isle-sur-la-Sorgue) and a village in the Luberon.

Key tips
  • Avoid visiting hilltop villages in the middle of the day in summer.
  • Park the car at the entrance to villages.
  • Bring water and a hat in summer.

Culture, history and heritage

The Palais des papes is one of the largest Gothic palaces in Europe. Nearby, the Pont Saint Bénézet - Pont d'Avignon, the Musée du Petit Palais, the Musée Calvet, the Musée Angladon and the Musée lapidaire d'Avignon complete the visit.

Roman heritage is remarkable: Théâtre antique d'Orange, Arc de Triomphe d'Orange and Vaison la Romaine. Villages and abbeys are just as important: Abbaye de Sénanque, Château de Gordes, Château de Lourmarin, Château d'Ansouis, Château de Lacoste, Château du Barroux, Venasque, Séguret. The Le Village des bories and the Musée de la lavande evoke rural life.

Key tips
  • Book the Popes' Palace in advance in summer.
  • At Sénanque, visit early to enjoy the calm.
  • Allow half a day in Vaison-la-Romaine.

Food and local produce

Provençal cooking is the food of the sun: tapenade, soupe au pistou, ratatouille, daube, Cavaillon melon, truffles in winter, olives and lavender honey. The Vaucluse vineyards include several appellations, such as Châteauneuf-du-Pape, Gigondas, Vacqueyras, Luberon and Ventoux.

Provençal markets, especially the Sunday one in L'Isle-sur-la-Sorgue, are pleasant stops. The cellars offer tastings.

Key tips
  • Arrive early at the L'Isle-sur-la-Sorgue market.
  • Nominate a driver for tastings.
  • Book in high season.

Nature and wide open spaces

The Colorado Provençal is a landscape of ochre, and the Fontaine de Vaucluse is one of the largest springs in France. Gorges are numerous: Gorges de la nesque, Les gorges du Régalon, Les Gorges du Toulourenc. The Mines de Bruoux and the Grotte de Thouzon can be visited underground.

Mont ventoux, known as the Giant of Provence, dominates the landscape. Many cyclists climb it, and the view is very extensive in clear weather. Pack warm clothes, even in summer.

Key tips
  • On Ventoux it can be much colder than on the plain.
  • In the ochre areas, stay on the marked paths.
  • Lavender usually flowers from late June to late July.

When to go and how to plan

Spring and autumn are the most pleasant. Summer is very hot and very busy, but it is the lavender season. Winter is quiet, with beautiful light and truffle markets.

A car is essential for the Luberon and Ventoux. Avignon is well served by train. A four-day trip can combine Avignon and Orange, the Luberon, then Ventoux and Vaison-la-Romaine.

Key tips
  • Book accommodation well ahead in summer.
  • Avoid the hottest hours for visits.
  • Check opening hours out of season.

Going further

Explore the départements of this area:

Our itineraries for this region

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