Discovering Savoie: a practical guide

Savoie offers great lakes, nature parks, legendary passes and spa towns. Between Chambéry, Aix-les-Bains and the high valleys of the Maurienne and Tarentaise, the landscapes change with every valley.

This practical guide helps you choose your stops and organise your trip. Underlined site names link to their detailed pages.

Understanding Savoie in a few minutes

The département is organised in three zones: the foothills, with Chambéry, Aix-les-Bains, Le Lac du Bourget and Lac d'Aiguebelette; the pre-Alpine massifs, such as the Parc naturel régional du Massif des Bauges; and the high valleys, the Tarentaise and the Maurienne, with the Parc national de la Vanoise and Bonneval-sur-Arc.

Distances seem short, but mountain roads are slow. A trip in two parts, lakes then mountains, is a good formula.

Key tips
  • Chambéry or Aix-les-Bains are good bases.
  • Allow extra time for mountain roads.
  • Check that the passes are open before you set off.

Culture, history and heritage

The Château des ducs de Savoie in Chambéry recalls the history of the House of Savoy. Other castles dot the département: Château de Miolans, Château de la Roche du Roi, Château de Lucey, Château de Feissons, Château de Bourdeau, Château de Chantemerle, Château Thomas II, Château de La Bâtie-Seyssel.

Aix-les-Bains is a spa town. The Le Grand Filon, the Espace alu - Musée de l'aluminium and the Maison de la Vanoise evoke industrial and natural history. The Le Site du Pont Saint-Martin is a historic site.

Key tips
  • Castles are often open in summer only.
  • Check museum opening hours out of season.
  • In Chambéry, stroll through the old town.

Food and local produce

Savoie's table is mountain food: fondue, raclette, tartiflette, diots, farcement and gratins. Among the cheeses are Beaufort, Tomme de Savoie, Abondance and Bleu de Termignon. The wines of Savoie, such as Apremont, Mondeuse and Roussette, are worth discovering.

Alpine farms and village dairies (fruitières) offer visits. Lakeside restaurants mostly serve fish.

Key tips
  • Taste the cheeses at the dairies.
  • Nominate a driver for tastings.
  • Book in advance in high season.

Nature and wide open spaces

The passes are a signature of the département: Col du Galibier, Col de l'Iseran, Col de la Croix de Fer and Col de la Vanoise. The lakes are varied: Le Lac du Bourget, Lac d'Aiguebelette, Lac des Vaches. The Aiguilles d'Arves tower over the Maurienne.

Waterfalls and gorges are numerous: Le cirque de Saint-Même, Les Gorges et canyon du Grenand, Gorges et cascade du Sierroz, Cascade de la Doria, Cascade du Py, Cascade de la Fraiche, La cascade Saint Benoit, Cascade de Couz ou de Saint-Cassin. The Grottes de Saint Christophe, le Monolithe de Sardières and Roche aux pieds are curiosities. The Bateaux du lac du Bourget et du Haut-Rhône let you discover the lake from the water.

Key tips
  • The passes are closed in winter: check before you go.
  • At altitude, pack warm clothes.
  • In the gorges, stay on the paths.

When to go and how to plan

From June to September the passes and trails are open. Winter is ski season, with major resorts. Spring and autumn are quiet, but some access routes are closed.

A car is useful, but trains serve Chambéry and Aix-les-Bains. A week-long trip can combine lakes Bourget and Aiguebelette, the Bauges, then the Maurienne and the Vanoise.

Key tips
  • Book accommodation in advance in summer and winter.
  • Leave some slack for the weather.
  • Check road conditions at altitude.

Going further

Explore the départements of this area:

Our itineraries for this region

← All guides