Discovering Alsace: a practical guide

Alsace is easy to explore: the villages are close together, the wine route links the stops, and castles crown the hills. It is an ideal region for a short stay.

This practical guide helps you choose your stops and organise your trip. Underlined site names link to their detailed pages.

Alsace in a few minutes

Alsace has two départements: Bas-Rhin, with Strasbourg, Obernai and Hunspach, and Haut-Rhin, with Colmar, Kaysersberg and Hunawihr. Between them, the vineyards and the Vosges form the backdrop.

The region is compact: you can go from Strasbourg to Colmar in under an hour. Villages are only a few kilometres apart, often linked by the wine route.

Key tips
  • Choose Strasbourg or Colmar as your base.
  • Trains connect Strasbourg, Colmar and Mulhouse.
  • Villages are best explored on foot.

Culture, history and heritage

The Cathédrale Notre-Dame de Strasbourg dominates the city. Nearby, the Palais Rohan, the Musée de l'Oeuvre Notre Dame and the Musée d'Art Moderne et Contemporain complete the visit.

Hilltop castles are numerous: Château du Haut-Koenigsbourg, Château du Hohlandsbourg, Château de Saverne, Château du Girsberg, Château du Hohenbourg, Château du Grand-Geroldseck, Château de Spesbourg. Villages such as Mittelbergheim, Bergheim and Neuf-Brisach have kept their characterful architecture.

Mulhouse offers themed museums: the Musée de l'Impression sur Etoffes, the Musée Electropolis and the Musée historique de Mulhouse.

Key tips
  • Book ahead for the Haut-Koenigsbourg in summer.
  • Some castles can only be visited in the warmer months.
  • Strasbourg is best discovered on foot and by boat.

Food and local produce

Alsatian cooking is generous: choucroute, baeckeoffe, flammekueche (tarte flambée), spätzle, Munster cheese, kougelhopf and pretzels. The wine route links villages and cellars, with grape varieties such as Riesling, Gewürztraminer and Pinot Gris.

Winstubs, traditional taverns, are the best places to try local dishes. The Christmas markets of Strasbourg and Colmar are famous.

Key tips
  • Book a winstub at weekends.
  • Nominate a driver on the wine route.
  • Munster is traditionally eaten with caraway seeds.

Nature and wide open spaces

The Vosges offer lakes and waterfalls: Le Lac de Fischboedlé, Cascade de Nideck, Cascade du Bockloch, Cascade du Heidenbad, Cascade de l'Andlau. The Petite Camargue alsacienne is a nature reserve popular with birdwatchers.

For children, La Montagne des Singes, the Parc Zoologique et Botanique de Mulhouse and the Zoo et parc de l'Orangerie are easy outings. Boat trips, for example with Strasbourg au Fil de l'Eau or Promenades en barque à fond plat, make a change from visiting on foot.

Key tips
  • Bring good shoes for the waterfalls.
  • Check the weather before going up into the Vosges.
  • Book boat trips in advance.

When to go and how to plan

Spring and autumn are the most pleasant, with the grape harvest in September and October. December is the season of Christmas markets, which are very busy. Summer is hot and lively.

A three- to four-day trip lets you see Strasbourg, the wine route and Colmar. A car is useful for villages and castles, but the train is enough between the big towns.

Key tips
  • Book well ahead in December.
  • Allow half a day for each major castle.
  • Park your car at the entrance to villages.

Going further

Explore the départements of this area:

Our itineraries for this region

← All guides