Discovering the Loire Valley: a practical guide

The Loire Valley is the land of castles, historic towns and vineyards, along a river that has stayed wild. The sights are close together, so they are easy to link up.

This practical guide helps you choose your stops and organise your trip. Underlined site names link to their detailed pages.

The Loire Valley in a few minutes

The Loire Valley follows the river from east to west: Loiret with Orléans, Loir-et-Cher with Blois, Indre-et-Loire with Tours and Chinon, and Maine-et-Loire with Saumur and Angers. Further south, Cher and Indre offer Bourges, Sancerre and Argenton-sur-Creuse.

Distances are short: from Blois to Tours it is less than an hour by road. The climate is mild, with a light that is especially lovely in spring and autumn.

Key tips
  • Pick a town as your base: Tours, Blois or Angers.
  • Do not plan more than two castles a day.
  • Trains connect Orléans, Blois, Tours and Angers well.

Culture, history and heritage

The castles are the great attraction: Château de Chambord, Château de Chenonceau, Château d'Amboise, Château de Cheverny, Château de Villandry, Château d'Ussé, Château de Blois, Château de Loches, Château de Valençay, Château de Beauregard, Château de Brissac, Château de Serrant. Each has its own style, from medieval fortress to Renaissance palace.

In Angers, Le château d'Angers houses a famous tapestry. Château de Saumur overlooks the town, and Abbaye Royale Fontevraud is one of the largest monastic complexes in Europe. The Château-Musée de Montsoreau presents contemporary art.

For other visits, try the Musée de la Cavalerie in Saumur, the Château-musée de Gien and the Centre de création contemporaine Olivier Debré in Tours.

Key tips
  • Book ahead for Chambord and Chenonceau in summer.
  • Vary your visits: alternate castles, towns and nature.
  • The Villandry gardens are best seen in season.

Food and local produce

The Loire is wine country: Sancerre, Vouvray, Chinon, Saumur and Bourgueil. Troglodyte cellars, as at Troglo Degusto or the Musée Troglo, let you taste in an unusual setting.

The cooking is simple: Tours rillettes and rillons, river fish, tarte Tatin, goat's cheeses such as Crottin de Chavignol, dried pears and Saumur mushrooms. The markets of Tours, Angers and Blois are good places to taste.

Key tips
  • Nominate a driver for tastings.
  • Try goat's cheese with a local white wine.
  • Cellars are often visited by reservation.

Nature and wide open spaces

The river is the backbone of the landscape, with its sandbanks and islands. The Les Rochers de Courçay, the Cirque de Courossé and Le Gros Chêne et les 5 Frères are natural curiosities worth discovering. The Grottes de Savonnières are easy to visit.

For children, the ZooParc de Beauval is one of the great zoos of France. The Les Etangs du Grand-Brun and the Jardin des plantes d'Orléans offer quieter walks. Cycling, on the Loire à Vélo route, is the best way to discover the river.

Key tips
  • Rent a bike: the Loire à Vélo is a flat, signposted route.
  • Allow a full day for the Beauval zoo.
  • Bring insect repellent near the ponds in summer.

When to go and how to plan

From April to October, gardens and castles are open all day. Spring and autumn are the most pleasant. Summer is busy, but the light is beautiful. Winter is quiet, with shorter opening hours.

A four- to five-day trip lets you combine Blois and its surroundings, Tours and Chinon, then Saumur and Angers. For a weekend, stay around Tours or Blois. A car gives freedom, but trains and bikes are enough for many stops.

Key tips
  • Book accommodation in advance in summer.
  • Check opening hours out of season.
  • Vary the pace: castle in the morning, walk in the afternoon.

Going further

Explore the départements of this area:

Our itineraries for this region

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